What’s Happening Catering

I have over 20 years in the Food/ Beverage/ hospitality industry. For several years I was a event manager for some of the best catering in the Denver metro area. I also trained and worked as a chef for the Grand Hyatt, Eating Recovery Center. I take a lot of pride in cooking food with wonderful taste and flavor. I love to cook it’s my life. I make sure that any event that I do people have a great experience, presentation of food is also very important to me and customer service. Eating my food you will not be disappointed or dissatisfied that’s why I’am the owner/ chef of what’s happening catering food as good as it get’s!!

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